Heated the cream, added Yogurt starter and set it overnight in a warm place
Placed the cream-yogurt on an ice bath and whisked it with a mixer as well as with a wire whisk. Lesson learnt - no need for ice bath or electric mixer. Next time will keep set yogurt in fridge for 2 hours and use the wire whisk - much easier and faster.
Took out some whipped cream before it turned to butter to enjoy with fruits.
The buttermilk with chopped ginger and chillies and powdered roasted Zeera was heavenly.
And of course the butter with a little salt added to it on a homemade wholewheat multigrain bread roll was to die for.
Just one quart of Heavy cream yielded all these goodies