Wednesday, August 02, 2017

Dedicated to Red Chili Pepper Flakes

Didn't feel like eating Indian food - yup, I do have those days 🌝🌝, so scrounged around the pantry and fridge and this is what I could come up with.

Salad - Beets, Sunflower seeds, Feta and a finger-licking good dressing with Balsamic, EVOO, Honey, Red Chili Pepper Flakes, Himalayan salt, Lemon juice and Cracked peppercorns.

Appetizer - Sardines in olive oil, Seaweed wraps, 21 Grain wholewheat bread, Cherry tomatoes (thank you Srishti), Red onion slivers, Organic egg 🙄🙄, Salt and yes, Red Chili Pepper Flakes

Pasta - Wholewheat Penne, Roasted tarragon chicken, Red Onions, Sea salt, Spinach, Olive oil, (shhhh..... a little butter too) and yes, you guessed it Red. Chili. Pepper. Flakes.The Olives and Cherry Tomatoes just tossed in butter and drizzled with White Truffle oil

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