Tuesday, October 09, 2007

The Spice-Nite dinner went off well and people could actually eat all the spicy food served. I eat a lot of spicy food but this group could definitely handle a lot more.

First Course with Chicken Kali Mirchi Kabab, Mirchi Pakora, Parsi Lamb Cutlets with chili-onion Kulcha

Second course had Fish in Raw Mango Curry, Lemon Rice, Garlic-Chili Kulcha,Shrimp Balchao, Aloo Chokha and Mussels in tamarind in the center.

Third course comprised of Mirchi Gosht, Red hot Pork Vindaloo, Green Chili Chicken, Spicy Mint Paratha, Mirchi Ka Salan, Green Tomato-Serrano Launji was served with steamed Basmati rice.

Steamed Rice flour dumplings stuffed with fresh coconut, cracked peppercorns, poppy seeds, jaggery and cardamom. Served with a coconut milk and burnt sugar sauce.

1 comment:

Scott Johnston said...

This was truely a great meal. Please let us know which spicy dishes end up on your menu!