SPICE NITE

I am preparing a SPICY dinner for the members of donrockwell.com on October 7th, 2007 at my restaurant Passage to India. Attendees have to be members, and those who wish to join can register for free at www.donrockwell.com, the premier foodie website in Washington DC area.
The menu is as follows

SPICE NITE
DONROCKWELL.COM members only
OCTOBER 7th, 2007 AT 6.30 pm

First course
Mirchi Pakora-batter coated chili fritters
Chicken Kali Mirch Kabab-char grilled chicken with cracked peppercorns
Lamb Parsi Cutlet- pan fried spiced lamb from the Parsi delicacies
Chili Onion Kulcha- leavened white flour bread stuffed with onion and chili

Second course
Shrimp Balchao- sour, sweet and spicy shrimp pickle
Mussel Vendiam- steamed with fenugreek, curry leaf and tamarind
Meen Kozhambu- South Indian fish curry with raw mangoes
Aloo Chokha- fresh baked potatoes with burnt chili and mustard oil
Rice and bread

Third course
Mirchi Gosht- lamb simmered with ground chili, coconut and cilantro
Pork Vindaloo- a Portuguese influenced spicy and vinegary dish
Green Chili Chicken- verdant chicken with garlic, chili and jalapeno paste
Mirchi Ka Salan- sautéed chillies in a sesame & peanut sauce
Tamatar Launji- fennel flavored tomatoes stewed with serrano chillies
Rice and bread

Chutneys
Green Chili & Cilantro
Garlic & Red Chili
Vengayam (Onion)
Thenga (Coconut)

Pickles
Mango
Jalapeno

Dessert
Spicy Modak (Steamed rice dumpling with peppercorns, milk solids & jaggery)




Only for Don Rockwell.com members
Please register at www.donrockwell.com for free membership
$65 per person (includes tax and tip)