Another cooking demo, this time for TasteDC group. This was a fun group and I quite enjoyed cooking for them. We would be doing the four regions of India and we started with the Western region. I did the demo for the following items and Charlie Adler, President of TasteDC had brought his flat panel TV with camera to project the entire demo for better viewing. The food was later served to all with saffron rice and freshly baked Naan bread.
West Indian Cuisine
Salli Boti Jardaloo - Parsi style lamb stew with apricots and straw potatoes
Chutney Ni Murgi - Another Parsi delicacy: chicken cooked in a spicy cilantro sauce
Aloo Bhopli Mirchi -Bell peppers and potatoes with caramelized gram flour
Shreekhand - Saffron and mace flavored sweetened yogurt
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