Wednesday, May 21, 2008

Cooking demo for DC dining society

I had a great time doing cooking demos in the last two weeks. An excerpt from the DC dining society's page. Will post some photos at a later date.

"On Monday, May 12, at 6:30 PM we will meet at Passage To India at 4931 Cordell Avenue in Bethesda.
We are very happy to add Owner/Chef Sudhir Seth's wonderful food to our rotation. Passage to India is rated by Washingtonian Magazine as the best Indian restaurant in the area and the 23 best restaurant overall. Chef Seth explores the varied styles of cuisines from the sub-continent in an elegant setting and will help us to learn more about the complexities of the food. Standard price event.
Our cooking demo by Chef Seth will be:
Chicken Malai Kabab - chicken breasts marinated and char grilled
Panchphorner Parmal Shaak - baby gourds tempered with five seeds
Zeera Pulao - Basmati rice cooked with cumin flavor
Dal Kalonji - lentils with nigella seeds
Assorted breads - will show Naan (in tandoor), poories (fried) and chapati (cooked on griddle)
And our dinner will include the above plus a broad variety of dishes to enjoy from the restaurant's repertoire.

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